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May 10, 2015 By Ricci Leave a Comment

Strawberry Whip Cake

This post contains affiliate links.

Print Recipe
Strawberry Whip Cake
Course Dessert
Servings
Ingredients
  • 1 box Strawberry Cake Mix
  • 1 tub frozen strawberries thawed
  • 1 tub Cool Whip
  • 1 small box White Chocolate Jello Pudding Mix
  • 1 small box Cheesecake Jello Pudding Mix
Course Dessert
Servings
Ingredients
  • 1 box Strawberry Cake Mix
  • 1 tub frozen strawberries thawed
  • 1 tub Cool Whip
  • 1 small box White Chocolate Jello Pudding Mix
  • 1 small box Cheesecake Jello Pudding Mix
Instructions
  1. Mix Strawberry Cake Mix according to directions and bake.
  2. When the cake is done, take the cake out of the oven and poke holes in the cake and pour the thawed strawberries, juice and all, all over the top.
  3. Cover the cake, put it in the fridge and let it sit a couple hours until completely cooled and the strawberries and juice have completely soaked the cake.
  4. Mix the two Jello Pudding flavors together and inly use half the milk it's called for.
  5. Whip the two pudding together and when it starts to set put the Cool Whip in and blend it all together until smooth.
  6. Ice cake with the pudding/Cool Whip mix and serve!
  7. Remember to keep cake in fridge, it will spoil if left out too long.
  8. Enjoy!
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ricci

Ricci is a 39 year old digital content creator from central Arkansas. She is passionate about skincare, travel, reading, and being an advocate for women's health issues. She is dog mom to Sophie, cat mom to Rooster and Poppy and an aunt to 10 amazing kiddos. riccialexis83@gmail.com

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