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Strawberry Whip Cake
  1. Mix Strawberry Cake Mix according to directions and bake.
  2. When the cake is done, take the cake out of the oven and poke holes in the cake and pour the thawed strawberries, juice and all, all over the top.
  3. Cover the cake, put it in the fridge and let it sit a couple hours until completely cooled and the strawberries and juice have completely soaked the cake.
  4. Mix the two Jello Pudding flavors together and inly use half the milk it’s called for.
  5. Whip the two pudding together and when it starts to set put the Cool Whip in and blend it all together until smooth.
  6. Ice cake with the pudding/Cool Whip mix and serve!
  7. Remember to keep cake in fridge, it will spoil if left out too long.
  8. Enjoy!