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Last week I wrote about all the yummy food I was eating and promised to get this recipe to you this week and guess what? I am actually following through! YAY!!
This savory hash can be eaten at any meal, I just chose to eat it for breakfast. This particular day I topped it with two fried eggs and it was amazing!! Not to brag or anything…
The recipe I made also made three other portions which I took to work with me and I just chopped up some turkey sausage and ate it that way. I also love cajun seasoning and put a little of that on it as well.
I ate it for dinner one night and topped it with a turkey burger patty and that was good. I wished I had an avocado to go with it and that would have been even better! I am all about versatile meals that I can eat at any time of the day and for multiple meals (breakfast, lunch, dinner).
I am also confessing that this was my first time to cook with actual sweet potatoes and I shredded them for this hash. It took forever and I think next time I will just chop them up.
Have you made any “hashes” before??
Do you like sweet potatoes??