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Last week I wrote about all the yummy food I was eating and promised to get this recipe to you this week and guess what? I am actually following through! YAY!!
This savory hash can be eaten at any meal, I just chose to eat it for breakfast. This particular day I topped it with two fried eggs and it was amazing!! Not to brag or anything…
The recipe I made also made three other portions which I took to work with me and I just chopped up some turkey sausage and ate it that way. I also love cajun seasoning and put a little of that on it as well.
I ate it for dinner one night and topped it with a turkey burger patty and that was good. I wished I had an avocado to go with it and that would have been even better! I am all about versatile meals that I can eat at any time of the day and for multiple meals (breakfast, lunch, dinner).
I am also confessing that this was my first time to cook with actual sweet potatoes and I shredded them for this hash. It took forever and I think next time I will just chop them up.
Servings |
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- 2 sweet potatoes shredded or chopped
- 2 bell peppers chopped
- 2 onions chopped
- 1 cup mushrooms chopped
- 2 tbsp olive oil
Ingredients
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- Heat olive oil in a pan and chop up all of your ingredients.
- Add sweet potato, bell pepper, and onion the hot pan and sauté until onions are almost clear.
- Add mushrooms and sauté until soft.
- When all veggies are sautéed to your liking, you are done!!
- Enjoy
Have you made any “hashes” before??
Do you like sweet potatoes??
Robin (Masshole Mommy) says
That sounds SOOO good. I love, love, love sweet potatoes and I am always looking for new ways to make them. Yum!
Carmen Perez (listen2mama) says
This is the second post I see today on sweet potatoes, and I love sweet potatoes. This dish looks and sounds delicious, I have to try and make it.
Stacie @ Divine Lifestyle says
That sounds amazing! Sweet potato has such a great flavor, and it’s so much healthier than using white or red potatoes!
Terry says
I never thought about making sweet potato hash, and I love sweet potatoes. I have got to try this out.
Diana Villa says
I am a sweet potato lover lol so this recipe is for me, I can’t wait to try it out. Thanks :D
michele d says
I would love to try this out with my family. They love mash potatoes so this would be great.
Megan Elford says
I love sweet potatoes, but it never occurred to me to use them in a hash! I’ll give this recipe a try soon!
Christi from sexymoxiemama.com says
This sweet potato hash looks really good. I have been on a sweet potato kick lately so I think this should work just fine to satisfy my cravings. Thanks for sharing.
Christy Maurer says
I have never made a hash, but this tempts me! I love sweet potatoes! I usually just have them baked though.
Liz Mays says
My boyfriend would be so pumped if I made this for breakfast. We both love sweet potatoes but he’s the breakfast guy!
celebbabylaundry says
I am a big fan of sweet potatoes! I love them a lot, they have such a good taste to them and to have them in a hash style would be amazing.
Amy @ItsAMindfulLife says
I am always a big fan of sweet potato recipes. Thanks!
CoUrtneYlYnne says
Omg! This just sounds all sorts of delicious!!!! I love all things sweet potato. I will definitely be giving this a pin
Miranda Myrabev says
This looks like a delicious meal. Thanks for sharing this idea and recipes with us.
Mistee Dawn says
I have never had sweet potato hash but it looks delicious! Thanks for the recipe!
Alli says
Sweet potatoes are my favorite potatoes. I make something very similar and it’s so, so good! Now I’m craving sweet potatoes.
Lynndee says
We love hash but we’ve never tried using sweet potato. I have no doubt that is so good. I will have to try it out.
Bonnie @ wemake7 says
I haven’t had breakfast yet and this looks perfect. I am going to go make this as soon as I write down this recipe. =)
Chubskulit Rose says
I never thought of using sweet potato for a hash and you made it look so delicious so I will be trying it.
Uplifting Families says
I love sweet potatoes. They are a healthier option over potatoes. This recipe sounds delicious. Thank you for sharing.
Daniella says
I love sweet potatoes and I’m always looking in new ways of eating them. Thank you for the recipe, it sounds delicious.
Yolanda Williams says
I’m a fan of sweet potatoes. Great recipe. I always like to try out new things.
Chrystal | YUM eating says
I love a good hash but I have yet to make one with sweet potatoes. I dont think I have ever mixed a sweet potato and egg together in any recipe other than sweet potato pie. This sounds really good.
Paula Schuck says
This looks delicious. I think we will be having this for dinner tonight instead of chicken. The chicken will wait till tomorrow!
manuela W. says
I love making hash but I haven’t used sweet potatoes to make it. I also love sweet potatoes so I will be trying this recipe very soon!
lisa says
This sounds delicious! I love sweet potatoes. I can pretty much eat them all day long.
Raijean says
This looks soo good, I love a good sweet potato hash. I’m going to try it your way.
Ron Leyba says
Thanks for sharing your recipe Ricci! This is hands down delicious! love it!
HiLesha says
I love sweet potatoes, but never tried anything like that before. Thanks for the idea!
Ann Bacciaglia says
Sweet potatoes are my favorite. I am going to try this recipe this weekend. I am sure it will be a big hit.
Jessica Simms says
Wow this is such a great idea, I really like sweet potatoes and would love to try this.
Jesica H says
I love potatoes in any form! Writing this recipe down, thank you!
Michelle @ Dishes and Dust Bunnies says
This sounds really tasty! I’d love to try this out sometime for breakfast! Thanks for the recipe!
Carin Kilby Clark says
Looks soo yummy! I’ll definitely have to try this recipe. Thanks for sharing.
Gabriel says
Excellent variation on a classic. Sweet potatoes are so much better for you than regular ones, also.
Neha Sultan says
Thanks for sharing. I am always looking for new recipes for sweet potato, love it.
April @ Everyday Fitness and Nutrition says
I am loving all things sweet potato right now. I’ll have to try this since I’m always looking for new ways to cook and eat them.