This post contains affiliate links.
This is a sponsored post written by me on behalf of Zesty Salsa Pringles. While I was compensated for this post, all thoughts and opinions are my own.
Last week I received this huge package in the mail that I didn’t remember ordering. That is a rare occurrence because I always remember what I order! Imagine my delight when I opened it and found it full of Zesty Salsa Pringles Tortillas!! YUM!!
Side note- my niece, Paycen, saw this picture on my phone and started squealing and saying “tummy!!” (yummy) and when I asked her what she was looking at she showed it to me and said “TIPS!!” (chips) That sweet girl loves her some chips almost as much as I do…LOL!!
Y’all know I love me some chips and salsa but these new Zesty Salsa Pringles Tortillas are just the best of both worlds! Pringles Tortillas are crunchy corn tortilla crisps, in the iconic Pringles shape, loaded with delicious, taste bud-tingling flavors. They have some serious flavor and the only thing I could think of was how to incorporate them into a recipe!
I gathered up a few of my favorite ingredients…
…mixed them up…
…layered them in a pan…
and the BOOM!! Zesty Salsa Chicken Casserole was born!!
Look at all that cheesy goodness, my mouth is watering right now just thinking about it!
I love making casseroles because they are always good when reheated, plus I have enough food to eat for a couple of days. Being a single girl has it’s perks but cooking for one is almost impossible for me. So I like to cook a lot and eat the same thing for a few days. Hey, it’s what works for me!
Want my quick and easy recipe? Here it is…
- 1 lb chicken tenders
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can rotel
- 2 cans Zesty Salsa Pringles Tortillas
- 2 lbs shredded cheese
- Boil chicken and shred.
- Mix the cream of mushroom, cream of chicken, rotel, and chicken in a big bowel until blended.
- Crush a can of Zesty Salsa Pringles Tortillas and layer in the bottom of a baking pan, I used a 9x13 pan.
- Layer half of your chicken mix on top of the Pringles.
- Layer half of your shredded cheese on top of the chicken mixture.
- Repeat with remaining ingredients.
- Bake at 350 for 20 minutes.
Have you tried the new Zesty Salsa Pringles Tortillas??
Robin (Masshole Mommy) says
That sounds phenomenal. I love casseroles because there is enough to feed everyone PLUS seconds :)
Stacie @ Divine Lifestyle says
I am SO making this! I’m a huge casserole fan. Casseroles are easy to make, and they’re ALWAYS delicious.
Aisha Kristine Chong says
I honestly never had these before – but just looking at the photo – i just know.. it is delicious, I want to make this soon!
Ok these Pringles sound amazing!!!! I am definitely going to have to make this! Pinning to try later :)
Kori Tomelden says
I think I just might have everything on hand to make this.. except the Pringles. The biggest challenge will be making this without consuming all of the chips first.
I love casseroles and they are even better with lots of cheese and a crunchy topping! Your casserole fits the bill for me! Looks delicious!
I love casseroles, too. There’s not a lot of dishes to wash and I always hope for leftovers. This one looks amazing! I’ve got to try the Pringles tortilla chips AND your casserole. I love spicy!
Oh man! This looks really good! My husband and I would be floored if we go a huge box of pringles, LOL. We love them!
Liz Mays says
I actually tried those chips and they are very zesty and delicious! This recipe sounds like a winner!
michele d says
That seriously looks so so good. Right up my alley. We love salsa and chicken. Gotta try this out. Thanks!
Nina Say says
My kids would eat this all up. It includes all of their favorites, I can’t believe I didn’t think of this.
Elizabeth O. says
This looks so sinfully delicious with the Pringles!!! I would definitely gobble this all up!
Ann Bacciaglia says
This looks so good i have to try it. My family will love it. I will have to make some this weekend.
Colette @JamericanSpice says
I’ve never made chicken casserole.
I will have to try it sometime.
Thanks for sharing this recipe too!
Casseroles are so easy to make and can be combined with so many different things for fun combinations. I’d love to try this recipe but without the zesty sauce, I’m not a fan of anything spicy.
Giveaways 4 Mom says
Now, this looks yummy. Thanks for sharing this recipe, I may make this tonight for dinner.
This sounds like an amazing casserole!! And I love these chips-just the right amount of kick to taste awesome!
Chubskulit Rose says
NUm, num, num! We love pringles but I haven’t tried this one yet. Such a clever idea to use it as a topping for a pasta dish!
Never thought you can actually use pringles in cooking a casserole. We love pringles so that is definitely interesting. Hope to try this soon!
valerie g says
this looks so good! I will need to try this next week. I think pringles are a good group by it’self in my house.
Michelle @ Dishes and Dust Bunnies says
This looks like such a simple and tasty recipe! Can’t wait to try it with my family!
Stephanie C. says
This looks delicious! The kind of meal everyone would love!
Yona Williams says
I love dishes that are heavy on the cheesiness. What a way to put those Pringles to good use!
I’m pretty sure I could polish all of that off! All of my favorite flavors in one place!
Oh this looks yummy. I never would have thought to use those in it.