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Zesty Salsa Chicken Casserole
  1. Boil chicken and shred.
  2. Mix the cream of mushroom, cream of chicken, rotel, and chicken in a big bowel until blended.
  3. Crush a can of Zesty Salsa Pringles Tortillas and layer in the bottom of a baking pan, I used a 9×13 pan.
  4. Layer half of your chicken mix on top of the Pringles.
  5. Layer half of your shredded cheese on top of the chicken mixture.
  6. Repeat with remaining ingredients.
  7. Bake at 350 for 20 minutes.
  8. Enjoy!