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August 27, 2013 By Ricci 3 Comments

Cheesy Chicken Spaghetti {recipe}

This post contains affiliate links.

*Recipe updated December 2015

Today I am going to share with you one of my all time favorite recipes, Cheesy Chicken Spaghetti! This is one of the first recipes I ever made that was actually good. I’m talking not talking just ok good but really good.

I don’t know about you but I am a pasta lover from way back when, especially when it’s getting cool outside. Pasta is definitely one of my comfort foods and this recipe definitely brings back a lot of memories and makes me love it even more. My whole family loves this recipe, even my Dad, which says something because he is pretty picky!

chickenspaghetti

I was originally going to call this recipe just plain “chicken spaghetti” but I make mine really cheesy so Cheesy Chicken Spaghetti it is! I also found out that some people put red sauce on their chicken spaghetti which, to me, is just EW! Maybe making it with a cheesy sauce is just a southern thing?? I don’t know??

Print Recipe
Cheesy Chicken Spaghetti
Course Main Course
Cuisine American
Servings
Ingredients
  • 4 boneless skinless chicken breasts
  • 1 box spaghetti
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 small box veleveeta chopped
  • 1 can fiesta nacho cheese soup
  • 1 can rotel
Course Main Course
Cuisine American
Servings
Ingredients
  • 4 boneless skinless chicken breasts
  • 1 box spaghetti
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 small box veleveeta chopped
  • 1 can fiesta nacho cheese soup
  • 1 can rotel
Instructions
  1. Boil chicken, chop into small pieces, and set aside.
  2. Boil spaghetti noodles, drain, and set aside.
  3. Chop Velveeta and add to a sauce pan with cream of chicken, cream of mushroom, fiesta nacho cheese soup, and rotel.
  4. Heat mixture over medium heat until blended.
  5. Mix spaghetti noodles, chicken, and sauce in a big bowl.
  6. Enjoy!
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Do you love chicken spaghetti as much as I do??
Do you make your chicken spaghetti with a cheesy sauce or a red sauce??

Filed Under: Food Tagged With: chicken, chicken spaghetti, food, recipe

Hi! I'm Ricci and let me be the first to welcome you to Ricci Alexis, my lifestyle and beauty blog! I am a 36 year old single lady and am currently living in central Arkansas. My current obsessions include my dog Sophie, McDonald's frappes, the smell of DryBar hair products, the Royal Family, anything leopard print and celebrity gossip. Read More…

Reader Interactions

Comments

  1. Stephanie says

    August 27, 2013 at 8:16 am

    This sounds soooo good!

    Reply
  2. Michelle says

    August 27, 2013 at 10:04 am

    Yum! I need to add this to my meal plan.

    Reply
  3. Doronna says

    October 7, 2013 at 6:24 pm

    I suppose you did not dilute the soups with milk, or did you? Fixing to try but seems like it will be too salty and thick.

    Reply

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ricci

Ricci is a 39 year old digital content creator from central Arkansas. She is passionate about skincare, travel, reading, and being an advocate for women's health issues. She is dog mom to Sophie, cat mom to Rooster and Poppy and an aunt to 10 amazing kiddos. riccialexis83@gmail.com

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