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Cheesy Chicken Spaghetti
  1. Boil chicken, chop into small pieces, and set aside.
  2. Boil spaghetti noodles, drain, and set aside.
  3. Chop Velveeta and add to a sauce pan with cream of chicken, cream of mushroom, fiesta nacho cheese soup, and rotel.
  4. Heat mixture over medium heat until blended.
  5. Mix spaghetti noodles, chicken, and sauce in a big bowl.
  6. Enjoy!