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Cheesy Chicken Spaghetti
Course
Main Course
Cuisine
American
Ingredients
4
boneless skinless chicken breasts
1
box
spaghetti
1
can
cream of chicken soup
1
can
cream of mushroom soup
1
small box
veleveeta
chopped
1
can
fiesta nacho cheese soup
1
can
rotel
Instructions
Boil chicken, chop into small pieces, and set aside.
Boil spaghetti noodles, drain, and set aside.
Chop Velveeta and add to a sauce pan with cream of chicken, cream of mushroom, fiesta nacho cheese soup, and rotel.
Heat mixture over medium heat until blended.
Mix spaghetti noodles, chicken, and sauce in a big bowl.
Enjoy!