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- Preheat oven to 350*
- Pour entire can of pie filling into a glass baking dish.
- Sprinkle half of the dry yellow cake mix (I prefer butter yellow cake mix) on top of the pie filling.
- Cut the butter up into small pats and put all over the top of the dry cake mix.
- Bake on 350* for 30 minutes or until the top of the crumble is golden brown.
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