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Strawberry Crumble
Servings
4
Servings
4
Ingredients
Instructions
  1. Preheat oven to 350*
  2. Pour entire can of pie filling into a glass baking dish.
  3. Sprinkle half of the dry yellow cake mix (I prefer butter yellow cake mix) on top of the pie filling.
  4. Cut the butter up into small pats and put all over the top of the dry cake mix.
  5. Bake on 350* for 30 minutes or until the top of the crumble is golden brown.
  6. Enjoy!