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November 26, 2016 By Ricci Leave a Comment

Pumpkin Pecan Pie

This post contains affiliate links.

Print Recipe
Pumpkin Pecan Pie
Course Dessert
Cuisine American
Servings
Ingredients
  • 1 9" unbaked deep dish pie crust
  • 1 cup canned pumpkin
  • 1/3 cup granulated sugar
  • 1 egg
  • 2 tsp pumpkin pie spice
  • 2/3 cup light corn syrup
  • 1/2 cup granulated sugar
  • 2 eggs
  • 3 tbsp melted butter
  • 1 tsp vanilla
  • 1 cup Pecan Halves
Course Dessert
Cuisine American
Servings
Ingredients
  • 1 9" unbaked deep dish pie crust
  • 1 cup canned pumpkin
  • 1/3 cup granulated sugar
  • 1 egg
  • 2 tsp pumpkin pie spice
  • 2/3 cup light corn syrup
  • 1/2 cup granulated sugar
  • 2 eggs
  • 3 tbsp melted butter
  • 1 tsp vanilla
  • 1 cup Pecan Halves
Instructions
  1. Mix up pumpkin, 1/3 cup sugar, 1 egg, and pumpkin pie spice and pour into the bottom of the pie crust and smooth out.
  2. Mix corn syrup, 1/2 cup sugar, 2 eggs, melted butter, and vanilla until smooth and then stir in pecan halves gently.
  3. Pour pecan mix on top of the pumpkin layer in the pie crust.
  4. Bake at 350* for one hour or until knife comes out clean.
  5. Enjoy!
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ricci

Ricci is a 39 year old digital content creator from central Arkansas. She is passionate about skincare, travel, reading, and being an advocate for women's health issues. She is dog mom to Sophie, cat mom to Rooster and Poppy and an aunt to 10 amazing kiddos. riccialexis83@gmail.com

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