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Pumpkin Pecan Pie
  1. Mix up pumpkin, 1/3 cup sugar, 1 egg, and pumpkin pie spice and pour into the bottom of the pie crust and smooth out.
  2. Mix corn syrup, 1/2 cup sugar, 2 eggs, melted butter, and vanilla until smooth and then stir in pecan halves gently.
  3. Pour pecan mix on top of the pumpkin layer in the pie crust.
  4. Bake at 350* for one hour or until knife comes out clean.
  5. Enjoy!