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Pumpkin Pecan Pie
Course
Dessert
Cuisine
American
Ingredients
1
9″ unbaked deep dish pie crust
1
cup
canned pumpkin
1/3
cup
granulated sugar
1
egg
2
tsp
pumpkin pie spice
2/3
cup
light corn syrup
1/2
cup
granulated sugar
2
eggs
3
tbsp
melted butter
1
tsp
vanilla
1
cup
Pecan Halves
Instructions
Mix up pumpkin, 1/3 cup sugar, 1 egg, and pumpkin pie spice and pour into the bottom of the pie crust and smooth out.
Mix corn syrup, 1/2 cup sugar, 2 eggs, melted butter, and vanilla until smooth and then stir in pecan halves gently.
Pour pecan mix on top of the pumpkin layer in the pie crust.
Bake at 350* for one hour or until knife comes out clean.
Enjoy!