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December 17, 2018 By Ricci Leave a Comment

Pecan Shortbread Cookies

This post contains affiliate links.

Print Recipe
Pecan Shortbread Cookies
Servings
Ingredients
  • 2 cups butter softened
  • 1 cup powdered sugar
  • 2 TBSP water
  • 4 cups flour sifted
  • 1.5 cups pecans chopped
Servings
Ingredients
  • 2 cups butter softened
  • 1 cup powdered sugar
  • 2 TBSP water
  • 4 cups flour sifted
  • 1.5 cups pecans chopped
Instructions
  1. Preheat oven to 300* and line a baking sheet with parchment paper.
  2. Cream butter and sugar until fluffy.
  3. Stir in water and vanilla.
  4. Add flour gradually until everything is mixed.
  5. Stir in pecans by hand.
  6. Roll dough into balls and place on baking sheet. Flatten by hand if you want.
  7. Bake for 18-20 minutes, or until done.
  8. While cookies are still hot out of the oven, roll them in powdered sugar until coated on all sides and set aside to cool.
  9. Enjoy!
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ricci

Ricci is a 39 year old digital content creator from central Arkansas. She is passionate about skincare, travel, reading, and being an advocate for women's health issues. She is dog mom to Sophie, cat mom to Rooster and Poppy and an aunt to 10 amazing kiddos. riccialexis83@gmail.com

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