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September 28, 2016 By Ricci Leave a Comment

Lemon Chicken Artichoke Pasta

This post contains affiliate links.

Print Recipe
Lemon Chicken Artichoke Pasta
Course Main Dish
Cuisine American
Servings
Ingredients
  • 4 boneless skinless chicken breasts
  • 2 lemons juiced
  • 1/4 cup evoo
  • 1 clove garlic minced
  • 1/2 tsp Oregano
  • 8 oz rotini pasta
  • 12 oz can of Artichoke Hearts
  • 1 cup pasta water
  • 8 oz heavy whipping cream
  • 1 cup mozzarella shredded
  • 1 cup Parmesan cheese grated
Course Main Dish
Cuisine American
Servings
Ingredients
  • 4 boneless skinless chicken breasts
  • 2 lemons juiced
  • 1/4 cup evoo
  • 1 clove garlic minced
  • 1/2 tsp Oregano
  • 8 oz rotini pasta
  • 12 oz can of Artichoke Hearts
  • 1 cup pasta water
  • 8 oz heavy whipping cream
  • 1 cup mozzarella shredded
  • 1 cup Parmesan cheese grated
Instructions
  1. Marinate chicken in the juice of one lemon, EVOO, minced garlic clove, and oregano for 1-4 hours in the fridge.
  2. Grill chicken, cut up, and set aside.
  3. Boil rotini pasta until al dente and save 1 cup of pasta water before you drain it.
  4. After draining the pasta put it back in the pot along with the heavy whipping cream and pasta water and bring to a boil.
  5. Bring the mixture down to a simmer and add in mozzarella and parmesan cheeses and mix well.
  6. Add in artichokes and chicken and continue mixing until the sauce thickens up (should be pretty quick).
  7. Enjoy!
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ricci

Ricci is a 39 year old digital content creator from central Arkansas. She is passionate about skincare, travel, reading, and being an advocate for women's health issues. She is dog mom to Sophie, cat mom to Rooster and Poppy and an aunt to 10 amazing kiddos. riccialexis83@gmail.com

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