This post contains affiliate links.
Lemon Chicken Artichoke Pasta
Marinate chicken in the juice of one lemon, EVOO, minced garlic clove, and oregano for 1-4 hours in the fridge.
Grill chicken, cut up, and set aside.
Boil rotini pasta until al dente and save 1 cup of pasta water before you drain it.
After draining the pasta put it back in the pot along with the heavy whipping cream and pasta water and bring to a boil.
Bring the mixture down to a simmer and add in mozzarella and parmesan cheeses and mix well.
Add in artichokes and chicken and continue mixing until the sauce thickens up (should be pretty quick).