This post contains affiliate links.
| Servings |
|
Ingredients
- 4 thin cut boneless skinless chicken breasts
- 1/2 cup flour
- 1 1/2 cup grated parmesan cheese
- 8 oz jar sun-dried tomatoes
- 2 cloves garlic minced
- 8 oz mushrooms
- 2 cups raw spinach
- 2 cup heavy whipping cream
Ingredients
|
|
Instructions
- Mix together flour, 1/2 cup grated parmesan cheese and salt and pepper to taste in a shallow bowl. Dredge chicken through flour mixture and set aside.
- In a large pan heat up 2 tablespoons of the oil from the jar of sun-dried tomatoes and fry the chicken in this oil until done and set aside.
- In the same pan use 2 more tablespoons of the sun-dried tomato oil and toss the garlic in and heat up until you can smell the garlic really good.
- Next add in the mushrooms and sauce until they start to soften up.
- When the mushrooms start softening up throw your spinach in and cover the pan. Stir frequently until spinach in wilted and then add the heavy whipping cream to the pan.
- Stir, stir stir until cream starts to thicken and add the rest of the grated parmesan to the pan.
- Keeps stirring and add the chicken back in the pan as well (I chopped my chicken up into bite size pieces before adding it back to the pan).
- Sauce is done!! You can serve by itself or over pasta or zoodles!!
- Enjoy!!
Share this Recipe
Powered by WP Ultimate Recipe
Leave a Reply