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July 11, 2017 By Ricci Leave a Comment

Coconut Cream Cake

This post contains affiliate links.

Print Recipe
Coconut Cream Cake
Course Dessert
Servings
Ingredients
  • 1 box yellow cake mix
  • 1 15 oz can sweetened condensed milk
  • 1 15 oz can coconut cream
  • 8 oz Cool Whip
  • 1 cup Cool Whip
Course Dessert
Servings
Ingredients
  • 1 box yellow cake mix
  • 1 15 oz can sweetened condensed milk
  • 1 15 oz can coconut cream
  • 8 oz Cool Whip
  • 1 cup Cool Whip
Instructions
  1. Mix cake mix according to box and bake until done.
  2. When cake is done and hot out of the oven poke holes all over the top of it and pour the sweetened condensed milk and coconut cream all over the top of the cake.
  3. When cake has cooled down a little bit cover it and put in in the fridge for a few hours.
  4. When cake is cool to touch take it out of the fridge and top it with the cool whip and the coconut flakes and it's done!! I always keep this cake in the fridge so it will stay fresh unless it's eaten in one sitting and then you don't have to worry about it going bad. HA!
  5. Enjoy!!
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ricci

Ricci is a 39 year old digital content creator from central Arkansas. She is passionate about skincare, travel, reading, and being an advocate for women's health issues. She is dog mom to Sophie, cat mom to Rooster and Poppy and an aunt to 10 amazing kiddos. riccialexis83@gmail.com

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