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Coconut Cream Cake
  1. Mix cake mix according to box and bake until done.
  2. When cake is done and hot out of the oven poke holes all over the top of it and pour the sweetened condensed milk and coconut cream all over the top of the cake.
  3. When cake has cooled down a little bit cover it and put in in the fridge for a few hours.
  4. When cake is cool to touch take it out of the fridge and top it with the cool whip and the coconut flakes and it’s done!! I always keep this cake in the fridge so it will stay fresh unless it’s eaten in one sitting and then you don’t have to worry about it going bad. HA!
  5. Enjoy!!