This post contains affiliate links.
| Servings |
|
Ingredients
- 4 breaded chicken strips
- 1 onion chopped
- 3 cloves garlic chopped
- 3 tbsp tomato paste
- 2 tsp red pepper flakes
- 2 tsp italian seasoning
- 1 can crushed tomatoes
- 6 cups chicken broth
- 8 oz mini penne pasta
- 2 cups mozzarella shredded
- 1 cup grated parmesan
Ingredients
|
|
Instructions
- Cook chicken strips (I got parmesan and herb crusted chicken strips) in microwave, cut into cubes and set aside.
- In a large pot sauté onions under soft.
- Add garlic to pot and cook for a minute.
- Stir tomato paste, crushed tomatoes, red pepper flakes and Italian seasoning into pot and mix well.
- Add chicken broth and mini penne pasta (or whatever pasta you want) to pot and bring to a boil.
- When the pot starts boiling bring it to a simmer and simmer for 8 minutes.
- Add chicken and both cheeses to pot and stir in well.
- Enjoy!
Share this Recipe
Powered by WP Ultimate Recipe
Leave a Reply