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January 29, 2018 By Ricci Leave a Comment

Chicken Parmesan Soup

This post contains affiliate links.

Print Recipe
Chicken Parmesan Soup
Course Soup
Cuisine Italian
Servings
Ingredients
  • 4 breaded chicken strips
  • 1 onion chopped
  • 3 cloves garlic chopped
  • 3 tbsp tomato paste
  • 2 tsp red pepper flakes
  • 2 tsp italian seasoning
  • 1 can crushed tomatoes
  • 6 cups chicken broth
  • 8 oz mini penne pasta
  • 2 cups mozzarella shredded
  • 1 cup grated parmesan
Course Soup
Cuisine Italian
Servings
Ingredients
  • 4 breaded chicken strips
  • 1 onion chopped
  • 3 cloves garlic chopped
  • 3 tbsp tomato paste
  • 2 tsp red pepper flakes
  • 2 tsp italian seasoning
  • 1 can crushed tomatoes
  • 6 cups chicken broth
  • 8 oz mini penne pasta
  • 2 cups mozzarella shredded
  • 1 cup grated parmesan
Instructions
  1. Cook chicken strips (I got parmesan and herb crusted chicken strips) in microwave, cut into cubes and set aside.
  2. In a large pot sauté onions under soft.
  3. Add garlic to pot and cook for a minute.
  4. Stir tomato paste, crushed tomatoes, red pepper flakes and Italian seasoning into pot and mix well.
  5. Add chicken broth and mini penne pasta (or whatever pasta you want) to pot and bring to a boil.
  6. When the pot starts boiling bring it to a simmer and simmer for 8 minutes.
  7. Add chicken and both cheeses to pot and stir in well.
  8. Enjoy!
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ricci

Ricci is a 39 year old digital content creator from central Arkansas. She is passionate about skincare, travel, reading, and being an advocate for women's health issues. She is dog mom to Sophie, cat mom to Rooster and Poppy and an aunt to 10 amazing kiddos. riccialexis83@gmail.com

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