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Chicken Parmesan Soup
Course
Soup
Cuisine
Italian
Ingredients
4
breaded chicken strips
1
onion
chopped
3
cloves
garlic
chopped
3
tbsp
tomato paste
2
tsp
red pepper flakes
2
tsp
italian seasoning
1
can
crushed tomatoes
6
cups
chicken broth
8
oz
mini penne pasta
2
cups
mozzarella
shredded
1
cup
grated parmesan
Instructions
Cook chicken strips (I got parmesan and herb crusted chicken strips) in microwave, cut into cubes and set aside.
In a large pot sauté onions under soft.
Add garlic to pot and cook for a minute.
Stir tomato paste, crushed tomatoes, red pepper flakes and Italian seasoning into pot and mix well.
Add chicken broth and mini penne pasta (or whatever pasta you want) to pot and bring to a boil.
When the pot starts boiling bring it to a simmer and simmer for 8 minutes.
Add chicken and both cheeses to pot and stir in well.
Enjoy!