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Servings |
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Ingredients
- 1 graham cracker crust
- 8 oz cream cheese room temp
- 14 oz sweetened condensed milk
- 1/4 cup lemon juice
- 2 tsp vanilla
- 1 can cherry pie filling
Ingredients
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Instructions
- Beat cream cheese in a mixer until fluffy.
- Mix in sweetened condensed milk until smooth.
- Mix in lemon juice and vanilla.
- Dump mixture into graham cracker crust and refrigerate 3-4 hours or until firm, I usually just leave mine in overnight.
- Top with cherry pie filling and cut.
- Enjoy!
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