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Cherry Cream Cheese Pie
Course
Dessert
Ingredients
1
graham cracker crust
8 oz
cream cheese
room temp
14 oz
sweetened condensed milk
1/4
cup
lemon juice
2
tsp
vanilla
1
can
cherry pie filling
Instructions
Beat cream cheese in a mixer until fluffy.
Mix in sweetened condensed milk until smooth.
Mix in lemon juice and vanilla.
Dump mixture into graham cracker crust and refrigerate 3-4 hours or until firm, I usually just leave mine in overnight.
Top with cherry pie filling and cut.
Enjoy!