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Cherry Cream Cheese Pie
  1. Beat cream cheese in a mixer until fluffy.
  2. Mix in sweetened condensed milk until smooth.
  3. Mix in lemon juice and vanilla.
  4. Dump mixture into graham cracker crust and refrigerate 3-4 hours or until firm, I usually just leave mine in overnight.
  5. Top with cherry pie filling and cut.
  6. Enjoy!