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August 28, 2017 By Ricci Leave a Comment

Butterfinger Poke Cake

This post contains affiliate links.

Print Recipe
Butterfinger Poke Cake
Course Dessert
Cuisine American
Servings
Ingredients
  • 1 yellow cake mix
  • 1 can sweetened condensed milk
  • chocolate syrup
  • caramel syrup
  • 1 small tub Cool Whip
  • 1 bag Butterfinger Pieces
Course Dessert
Cuisine American
Servings
Ingredients
  • 1 yellow cake mix
  • 1 can sweetened condensed milk
  • chocolate syrup
  • caramel syrup
  • 1 small tub Cool Whip
  • 1 bag Butterfinger Pieces
Instructions
  1. Make yellow cake according to directions on box.
  2. When cake is finished baking, let it cool off for about five minutes and then poke holes in it all over the top.
  3. Pour the whole can of sweetened condensed milk over the top of the cake. Then pour some chocolate syrup and caramel syrup all over the top as well (you can just this according to taste).
  4. Cover the cake and put it in the fridge to cool.
  5. When cake is cool and all of the milk and syrups are soaked in take the Cool Whip and spread it all over the top.
  6. Drizzle more chocolate syrup and caramel syrup all over the top as well. Then sprinkle on the Butterfinger Pieces!
  7. Enjoy!
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ricci

Ricci is a 39 year old digital content creator from central Arkansas. She is passionate about skincare, travel, reading, and being an advocate for women's health issues. She is dog mom to Sophie, cat mom to Rooster and Poppy and an aunt to 10 amazing kiddos. riccialexis83@gmail.com

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