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March 11, 2014 By Ricci 3 Comments

Chicken Enchilada Bake

This post contains affiliate links.

A couple weeks ago I shared this pic on Instagram…

chicken enchilada bake

…and I forgot to upload the recipe until now. SORRY!!

I seriously love this Chicken Enchilada Bake and will definitely be adding it into my weekly meal rotations. What can I say? I am from the south and we love our Mexican food!

This recipe is super quick to put together and the leftovers taste even better (if that’s possible). I like to top mine with sour cream, green onions, and taco sauce. One night I even topped it with my fave new 5 Minute Salsa recipe! I will be sharing it on here soon!! Until then here is my Chicken Enchilada Bake recipe…

Print Recipe
Chicken Enchilada Bake
This is one of my fave go-to weeknight recipes! It is quick and always yummy the next day!
Course Main Course
Servings
Ingredients
  • 3 chicken breasts
  • 2 cups shredded colby jack cheese
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can rotel
  • 1 can green chilies
  • 1 medium onion chopped
  • 1 bunch green onions chopped
  • 6 flour tortillas
Course Main Course
Servings
Ingredients
  • 3 chicken breasts
  • 2 cups shredded colby jack cheese
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can rotel
  • 1 can green chilies
  • 1 medium onion chopped
  • 1 bunch green onions chopped
  • 6 flour tortillas
Instructions
  1. Boil Chicken and cut into cubes. Set aside.
  2. Combine half your cheese, cream of mushroom soup, cream of celery soup, rotel, green chilies, onion, and green onions in a large mixing bowl and mix up really good.
  3. Add chicken to mixing bowl and mix well.
  4. Shred tortillas and add to mix and mix well.
  5. Put all of the mix into a 9x13 lightly oiled pan. Put the rest of the cheese on top and bake for about 25 minutes.
  6. Let cool and serve! I like to garnish mine with more green onions, sour cream, and taco sauce! YUM!
  7. Enjoy!
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Do you love Mexican food?? What is your favorite food??

Filed Under: Food Tagged With: mexican food, recipe

Hi! I'm Ricci and let me be the first to welcome you to Ricci Alexis, my lifestyle and beauty blog! I am a 36 year old single lady and am currently living in central Arkansas. My current obsessions include my dog Sophie, McDonald's frappes, the smell of DryBar hair products, the Royal Family, anything leopard print and celebrity gossip. Read More…

Reader Interactions

Comments

  1. Neatly-Packaged (@Neatly_Packaged) says

    March 11, 2014 at 12:49 pm

    I am drooling all over this! My lactose intolerant self is dying! lol Thanks for sharing :)

    http://neatly-packaged.blogspot.com/

    Reply
  2. Xiomara @ Parkesdale says

    March 11, 2014 at 3:33 pm

    I love Mexican food, especially making guacamole. We love it so much, we have instituted a Taco Tuesday “law” at our house. :)

    Reply
  3. Caden says

    March 12, 2014 at 3:02 am

    Girl, I would make those if I were not missing the onion and green chilies. Since my diet…so..much…chicken. They are thawing right now actually to tell the truth. I am so tired of Bleeping chicken. Grilled Chicken. Rotisserie Chicken. Italian Chicken. Lord. Have. Mercy. I just don’t have the strength to make it to the HEB. Just cant. Not today.

    Reply

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ricci

Ricci is a 39 year old digital content creator from central Arkansas. She is passionate about skincare, travel, reading, and being an advocate for women's health issues. She is dog mom to Sophie, cat mom to Rooster and Poppy and an aunt to 10 amazing kiddos. riccialexis83@gmail.com

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