This post contains affiliate links.
Yesterday at work I helped throw a baby shower for a co-worker and I signed up to bring a dip. Bringing dips to work is tricky. I always want something that doesn’t need to be heated up and something that I can make the night before and something that still looks pretty the next day. Enter into the picture…Pool Side Dip.
It’s called Pool Side Dip because it tastes super yummy poolside in the summer. I think it tastes good any time of the year though! Plus it fits my requirements of doesn’t need to be heated, tastes great the next day, and looks pretty. Wanna know the recipe? Good! Here you go…
What is your favorite go-to recipe to take places??