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*Recipe updated October 2015
Today I am going to share with you one of my very favorite recipes today…Lighter Lasagna Soup!
I LOVE lasagna but not necessarily all the calories associated with it. Shocker, I know since all I seem to eat is pasta these days…lol!! But this is seriously yummy y’all!! Lower calories and all!!
Before this recipe I and never used turkey sausage or whole wheat pasta and so I was pretty skeptical but I surprised at how much flavor it had! It also kept me full and has way less calories than regular lasagna or lasagna soup.
It’s a staple around my house during the cooler months! I hope you enjoy this soup as much as I do!!
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Ingredients
- 1 lb ground italian turkey sausage
- 1 tbsp evoo
- 1 onion chopped
- 1 bell pepper chopped
- 3 cloves garlic minced
- 32 oz chicken broth
- 1 (14.5 oz) can rotel
- 1 (15 oz) can tomato sauce
- salt to taste
- 1 tsp crushed red pepper
- 4 whole wheat lasagna noodles broken up
- 1 tsp basil
- 1/4 cup Parmesan cheese
- 1/2 cup mozzarella cheese
Ingredients
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Instructions
- Heat evoo, turkey sausage, onion, bell pepper, and minced garlic in large stock pot until sausage is brown and crumbly.
- Drain and return to pot.
- Add chicken broth, tomato sauce, Rotel, salt, and crushed red pepper.
- Bring pot to a boil and then reduce heat and simmer for 20 minutes.
- Break up lasagna noodles and add to pot.
- Bring to a boil and let simmer for 10 minutes.
- Remove from heat and add basil, parmesan, and mozzarella.
- Enjoy!
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Oh my… this looks AMAZING! I loveeee lasagna and I love soup! I will definitely have to try this!
P.S. I might need to just drive through the Central Arkansas area soon so I can sample all of your awesome recipes! Ha! ;)
Looks wonderful! Can’t wait to try that out! :)
yumm! This looks delicious!
Popped by from Kelly’s Korner and pinned your recipe! Thanks for sharing.
This soup sounds delicious! I love lasagna soup.
Sounds yummy! Who doesn’t like lasagna, and with Fall coming soup is always a good go-to!
Something I haven’t seen before, pinning this for when the weather cools off. Looks good
This recipie sounds delicious! I.can’t wait to make it. Thank you for sharing.