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September 22, 2016 By Ricci Leave a Comment

Tater Tot Casserole

This post contains affiliate links.

Print Recipe
Tater Tot Casserole
Course Main Dish
Cuisine American
Servings
Ingredients
  • 2 lb ground beef
  • 1 onion
  • 16 oz sour cream
  • 8 oz cream cheese
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 1 packet Hidden Valley Ranch Dressing mix
  • 1 2 lb bag frozen tater tots
Course Main Dish
Cuisine American
Servings
Ingredients
  • 2 lb ground beef
  • 1 onion
  • 16 oz sour cream
  • 8 oz cream cheese
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 1 packet Hidden Valley Ranch Dressing mix
  • 1 2 lb bag frozen tater tots
Instructions
  1. Chop onion and mix with ground beef. Brown until done and then set aside.
  2. In a large mixing bowl mix together sour cream, cream cheese, cream of chicken, and cream of mushroom soups.
  3. Add 1 cup of the shredded cheddar cheese and dry ranch mix to the soup mix and mix well.
  4. Add in ground beef and onion to the soup mix and mix well.
  5. Add entire bag of frozen tater tots and mix well.
  6. Dump entire mixture into a 9x13 baking dish and top with the rest of the shredded cheddar cheese.
  7. Bake on 350* for 30 minutes.
  8. Enjoy!
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ricci

Ricci is a 39 year old digital content creator from central Arkansas. She is passionate about skincare, travel, reading, and being an advocate for women's health issues. She is dog mom to Sophie, cat mom to Rooster and Poppy and an aunt to 10 amazing kiddos. riccialexis83@gmail.com

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