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Ingredients
- 1 graham cracker crust
- 1 can sweetened condensed milk
- 1 lemon juiced
- 1 TBSP maraschino cherry juice
- 1 cup coconut flakes
- 1 15 oz can crushed pineapple drained
- 1 cup chopped pecans
- 1 cups maraschino cherries chopped
- 1 1/2 cups Whipped Cream
Ingredients
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Instructions
- In a mixing bowl mix together sweetened condensed milk, the juice of one lemon and the maraschino cherry juice until well blended.
- Slowly add in the crushed pineapple (make sure it's well drained), maraschino cherries and pecans and mix well.
- Fold in the whipped cream by hand.
- When everything is pretty well blended pour into the graham cracker crust.
- Refrigerate for at least 4 hours (overnight is preferred).
- Enjoy!
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