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January 29, 2018 By Ricci Leave a Comment

Creamy Taco Soup

This post contains affiliate links.

Print Recipe
Creamy Taco Soup
Course Soup
Cuisine Mexican
Servings
Ingredients
  • 1 lb ground beef
  • 1 onion chopped
  • 2 cloves garlic chopped
  • 1 tbsp cumin
  • 1 tsp chili powder
  • 8 oz cream cheese
  • 2 cans rotel
  • 1 can beef broth
  • 1 cup heavy whipping cream
Course Soup
Cuisine Mexican
Servings
Ingredients
  • 1 lb ground beef
  • 1 onion chopped
  • 2 cloves garlic chopped
  • 1 tbsp cumin
  • 1 tsp chili powder
  • 8 oz cream cheese
  • 2 cans rotel
  • 1 can beef broth
  • 1 cup heavy whipping cream
Instructions
  1. Brown ground beef, drain and set aside.
  2. In the same pan sauce onion until soft and add garlic in at the end. (You want the garlic to heat up but not burn.)
  3. Put meat back into the pot with onions and garlic and add cumin and chili powder to the mix and cook for about minute.
  4. Cube the cream cheese (at room temp) and add it to the mix slowly, making sure to mix it well so it's not clumpy.
  5. Once cream cheese is fully melted and mixed add in rotel, beef broth and heavy whipping cream.
  6. Bring to a boil and then simmer for 10-15 minutes.
  7. Enjoy!
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ricci

Ricci is a 39 year old digital content creator from central Arkansas. She is passionate about skincare, travel, reading, and being an advocate for women's health issues. She is dog mom to Sophie, cat mom to Rooster and Poppy and an aunt to 10 amazing kiddos. riccialexis83@gmail.com

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