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February 28, 2018 By Ricci Leave a Comment

Chicken Enchilada Casserole

This post contains affiliate links.

Print Recipe
Chicken Enchilada Casserole
Servings
Ingredients
  • 2 lb boneless skinless chicken breasts
  • 1 bag Doritos
  • 1 can black beans drained
  • 1 can whole kernel corn
  • 2 cans red enchilada sauce
  • 4 cups Mexican bland shredded cheese
Servings
Ingredients
  • 2 lb boneless skinless chicken breasts
  • 1 bag Doritos
  • 1 can black beans drained
  • 1 can whole kernel corn
  • 2 cans red enchilada sauce
  • 4 cups Mexican bland shredded cheese
Instructions
  1. Marinate chicken in red enchilada sauce and bake in oven at 350* until cooked through.
  2. Shred chicken and place in big mixing bowl along with any extra enchilada sauce.
  3. Pour drained black beans and whole kernel corn into bowl with chicken and enchilada sauce and mix up well.
  4. In a buttered baking dish take half of the Doritos, crush them up and place them in then bottom of the dish. Layer half the chicken mix on top of the Doritos and then top with half the shredded cheese.
  5. Repeat.
  6. Bake at 350* for about 20 minutes or until the cheese is melted and bubbly on top.
  7. Enjoy!
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ricci

Ricci is a 39 year old digital content creator from central Arkansas. She is passionate about skincare, travel, reading, and being an advocate for women's health issues. She is dog mom to Sophie, cat mom to Rooster and Poppy and an aunt to 10 amazing kiddos. riccialexis83@gmail.com

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