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February 3, 2016 By Ricci Leave a Comment

Chicken and Wild Rice Soup

This post contains affiliate links.

Print Recipe
Chicken and Wild Rice Soup
Course Soup
Servings
Ingredients
  • 4 boneless skinless chicken breasts
  • 1 cup uncooked wild rice
  • 1 cup onion diced
  • 1 cup carrots chopped
  • 1 cup celery chopped
  • 3 cloves garlic minced
  • 6 cups chicken broth
  • 1 tbsp italian seasoning
  • 4 tbsp butter
  • 1/2 cup flour
  • 2 cups milk
Course Soup
Servings
Ingredients
  • 4 boneless skinless chicken breasts
  • 1 cup uncooked wild rice
  • 1 cup onion diced
  • 1 cup carrots chopped
  • 1 cup celery chopped
  • 3 cloves garlic minced
  • 6 cups chicken broth
  • 1 tbsp italian seasoning
  • 4 tbsp butter
  • 1/2 cup flour
  • 2 cups milk
Instructions
  1. Place chicken, rice, onion, carrots, celery, garlic, italian seasoning, and chicken broth into a crockpot.
  2. Cook on low for 7-8 hours or on high for 3-4 hours.
  3. 30 minutes before cooking time is over remove chicken breasts and shred and place back in crockpot.
  4. In the same time frame melt butter over medium heat in a saucepan. Slowly add the flour while whisking so it won't get lumpy!
  5. Slowly add milk to flour/butter mix until it's thick and creamy.
  6. Add creamy mix to crock pot while stirring well until mixed well.
  7. Let the whole thing simmer for the remaining cook time, it will become thicker. Salt and pepper to taste.
  8. Enjoy!!
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ricci

Ricci is a 39 year old digital content creator from central Arkansas. She is passionate about skincare, travel, reading, and being an advocate for women's health issues. She is dog mom to Sophie, cat mom to Rooster and Poppy and an aunt to 10 amazing kiddos. riccialexis83@gmail.com

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