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August 30, 2015 By Ricci Leave a Comment

Cajun Chicken Pasta

This post contains affiliate links.

Print Recipe
Cajun Chicken Pasta
Course Main Dish
Cuisine American
Servings
Ingredients
  • 8 oz linguini
  • 1 lb chicken tenders
  • 2 tbsp cajun seasoning
  • 1 tbsp evoo
  • 2 bell peppers chopped
  • 2 onions chopped
  • 8 oz mushrooms sliced
  • 3 cloves garlic chopped
  • 2 tomatoes chopped
  • 1 cup milk
  • 1 cup chicken broth
  • 1 tbsp flour
  • 4 tbsp cream cheese
  • 1/2 cup Parmesan cheese
Course Main Dish
Cuisine American
Servings
Ingredients
  • 8 oz linguini
  • 1 lb chicken tenders
  • 2 tbsp cajun seasoning
  • 1 tbsp evoo
  • 2 bell peppers chopped
  • 2 onions chopped
  • 8 oz mushrooms sliced
  • 3 cloves garlic chopped
  • 2 tomatoes chopped
  • 1 cup milk
  • 1 cup chicken broth
  • 1 tbsp flour
  • 4 tbsp cream cheese
  • 1/2 cup Parmesan cheese
Instructions
  1. Boil noodles according to package and set aside in big mixing bowl.
  2. Heat 1 tbsp evoo over medium heat and add your chicken. Sauté until done. Set aside when done.
  3. In same skillet add 1 tbsp evoo, bell peppers, onion, and garlic. Sauté 3-4 minutes. *I add the garlic in at the end because if you add it too soon it may burn.
  4. Add mushrooms and tomatoes. Sauté 3-4 minutes or until all veggies are tender.
  5. Reduce heat to medium low and add in your cajun seasoning, chicken broth, and slurry of milk, cream cheese, and flour. *side note: a slurry is where you mix your milk, cream cheese, and flour in a blender or with a fork until it mixes together
  6. Stir up the veggies, broth, and slurry really good and add the chicken and noodles to the mix and stir really well.
  7. Add parmesan cheese to the top and serve!
  8. Enjoy!
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ricci

Ricci is a 39 year old digital content creator from central Arkansas. She is passionate about skincare, travel, reading, and being an advocate for women's health issues. She is dog mom to Sophie, cat mom to Rooster and Poppy and an aunt to 10 amazing kiddos. riccialexis83@gmail.com

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