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January 14, 2014 By Ricci 4 Comments

Cheeseburger Soup

This post contains affiliate links.

I posted a pic of this yummy soup a couple weeks ago and then never posted the recipe. Blogger FAIL! Sorry about that. So today I am ready to share one of my favorite new soups with you…Cheeseburger Soup!!!

cheeseburger soup

Looks yummy right?? I sure think so! Want the recipe? Here you go…

Print Recipe
Cheeseburger Soup
Course Soup
Servings
Ingredients
  • 1 tbsp olive oil
  • 2 tbsp garlic minced
  • 1 onion chopped
  • 3 celery ribs chopped
  • 1 lb hamburger meat
  • 2 tbsp flour
  • 3 cups chicken broth
  • 12 oz milk
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1 1/2 tbsp worchestershire sauce
  • 1 tbsp yellow mustard
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 8 oz velveeta cubed
Course Soup
Servings
Ingredients
  • 1 tbsp olive oil
  • 2 tbsp garlic minced
  • 1 onion chopped
  • 3 celery ribs chopped
  • 1 lb hamburger meat
  • 2 tbsp flour
  • 3 cups chicken broth
  • 12 oz milk
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1 1/2 tbsp worchestershire sauce
  • 1 tbsp yellow mustard
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 8 oz velveeta cubed
Instructions
  1. Add olive oil, onions, garlic, and celery to a large pot and sauté over medium-high heat for about 10 minutes or until veggies are soft. When veggies are done, set aside.
  2. In the same pot brown hamburger meat, drain and add back to pot as well as the veggies.
  3. In a small bowl mix together your broth and flour until smooth and then add to your pot.
  4. Bring to a boil and add in the milk, paprika, garlic powder, worchestershire sauce, mustard, salt, pepper, and velveeta. Turn down the heat and simmer for about 30 minutes.
  5. Enjoy!!
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Filed Under: Food Tagged With: food, recipe, soup

Hi! I'm Ricci and let me be the first to welcome you to Ricci Alexis, my lifestyle and beauty blog! I am a 36 year old single lady and am currently living in central Arkansas. My current obsessions include my dog Sophie, McDonald's frappes, the smell of DryBar hair products, the Royal Family, anything leopard print and celebrity gossip. Read More…

Reader Interactions

Comments

  1. Morgan says

    January 14, 2014 at 7:56 am

    Yum! This sounds so good! I usually have to stay away from soups for dinner because they never fill my fiancé up, but I think he would be totally on board with this one! Thanks for sharing!

    Reply
  2. Amber says

    January 14, 2014 at 9:59 pm

    This looks really yummy and perfect for a cold night in!

    Reply
  3. Wendy says

    January 24, 2014 at 7:06 pm

    This is sooooo good! Kept looking all morning to find a Cheeseburger Soup without potatoes in it (as I didn’t have any). I didn’t have any fresh or minced garlic, so had to use garli powder. And I used 1/2 chicken broth 1/2 beef broth. Even my picky 10 year old ate 2 bowls! Pinned it, and will be making again. Thanks for the recipe!

    Reply

Trackbacks

  1. ARWB Soups, Stews and Chilis Round Up with Pumpkin Cornbread {Foodie Friday} - Arkansas Women Bloggers — Arkansas Women Bloggers says:
    October 30, 2015 at 11:05 am

    […] of Big Pitt Stop Cauliflower Leek and Potato Soup – Heather Disarro of Heather’s Dish Cheeseburger Soup – Ricci Ellis of Ricci Alexis Chicken Mushroom and Wild Rice Soup – Debbie Arnold of Dining […]

    Reply

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ricci

Ricci is a 39 year old digital content creator from central Arkansas. She is passionate about skincare, travel, reading, and being an advocate for women's health issues. She is dog mom to Sophie, cat mom to Rooster and Poppy and an aunt to 10 amazing kiddos. riccialexis83@gmail.com

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