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November 19, 2013 By Ricci 7 Comments

Queso Chicken Pasta

This post contains affiliate links.

Today I have a super simple, super YUMMY recipe to share with you today!!! Before we caught our flight to Dallas last week, Rebekah and I ate at Boston’s. I love Boston’s for one reason, their Twisted Mac and Cheese. Twisted Mac and Cheese is basically pasta, grilled chicken, and queso. So when I got home that’s exactly what I made. It was soooo yummy that I decided to share my creation with you! YUM!

quesochicken

 

Ingredients:

Velveeta
Fiesta Nacho Cheese Soup
Rotel
Rotini Pasta
Rotisserie Chicken

IMG_6124

Instructions:

1. Shred chicken and put it in a big bowl and set it aside.

IMG_6126

2. Cube Velveeta and mix with Fiesta Nacho Cheese Soup and Rotel. Cook on medium until mixture is smooth.

IMG_6125

 3. Boil Rotini until done and drain. Mix everything together in big bowl.

IMG_6128

 

4. Enjoy!!

quesochicken

Filed Under: Food

Hi! I'm Ricci and let me be the first to welcome you to Ricci Alexis, my lifestyle and beauty blog! I am a 36 year old single lady and am currently living in central Arkansas. My current obsessions include my dog Sophie, McDonald's frappes, the smell of DryBar hair products, the Royal Family, anything leopard print and celebrity gossip. Read More…

Reader Interactions

Comments

  1. Amber says

    November 19, 2013 at 12:46 pm

    LOVE Jenn’s design. You do good work :)

    That recipe looks and sounds so yummy. Can’t really go wrong with pasta AND cheese!

    Reply
  2. Emily says

    November 19, 2013 at 3:06 pm

    That recipe looks so yummmmyy!!

    ANDDD, it looks like I’ll be talking to you and Jenn about switching to WordPress soon. I’m thinking that may be a Thanksgiving break task for me! haha

    Reply
  3. Chelsea says

    November 19, 2013 at 7:32 pm

    And I’m officially drooling… YUM!

    Reply
  4. Julia says

    December 4, 2013 at 12:06 pm

    How much does this recipe make?

    Reply
    • Aritta Rossman says

      January 26, 2014 at 6:02 pm

      I just made this.. It makes a ton:) like family of 6-8 :)
      I got enough of this for a week now.. It’s soo good tho!!

      Reply
  5. Lindsey says

    September 5, 2014 at 11:28 am

    Small or large velveeta?

    Reply

Trackbacks

  1. Queso Chicken Pasta | That's My Kitchen says:
    January 29, 2015 at 3:36 am

    […] Ingredients: Velveeta Fiesta Nacho Cheese Soup Rotel Rotini Pasta Rotisserie Chicken Instruction See full instructions on : riccialexis.com […]

    Reply

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ricci

Ricci is a 39 year old digital content creator from central Arkansas. She is passionate about skincare, travel, reading, and being an advocate for women's health issues. She is dog mom to Sophie, cat mom to Rooster and Poppy and an aunt to 10 amazing kiddos. riccialexis83@gmail.com

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