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Today I have a super simple, super YUMMY recipe to share with you today!!! Before we caught our flight to Dallas last week, Rebekah and I ate at Boston’s. I love Boston’s for one reason, their Twisted Mac and Cheese. Twisted Mac and Cheese is basically pasta, grilled chicken, and queso. So when I got home that’s exactly what I made. It was soooo yummy that I decided to share my creation with you! YUM!
Ingredients:
Velveeta
Fiesta Nacho Cheese Soup
Rotel
Rotini Pasta
Rotisserie Chicken
Instructions:
1. Shred chicken and put it in a big bowl and set it aside.
2. Cube Velveeta and mix with Fiesta Nacho Cheese Soup and Rotel. Cook on medium until mixture is smooth.
3. Boil Rotini until done and drain. Mix everything together in big bowl.
4. Enjoy!!
LOVE Jenn’s design. You do good work :)
That recipe looks and sounds so yummy. Can’t really go wrong with pasta AND cheese!
That recipe looks so yummmmyy!!
ANDDD, it looks like I’ll be talking to you and Jenn about switching to WordPress soon. I’m thinking that may be a Thanksgiving break task for me! haha
And I’m officially drooling… YUM!
How much does this recipe make?
I just made this.. It makes a ton:) like family of 6-8 :)
I got enough of this for a week now.. It’s soo good tho!!
Small or large velveeta?