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*Recipe updated December 2015
One of my favorite thing sabot fall is all the pumpkins!! Pumpkins are just everywhere you look right now!! They are in home decor, recipes galore, and of course the Pumpkin Spice Latte from Starbucks!! YUM!!
One of my favorite fall/pumpkin recipes is pumpkin bread. And I will have you know that I searched high and low for my pumpkin bread recipe (because I thought I lost it…eeeeeeks!!) and finally found it in the back of a drawer, all so I could share it with y’all!!
I call it Pumpkin Bread but really it’s more like faux Pumpkin Bread because it’s made from a cake mix for goodness sake. HA! But it is seriously one of the best things I have ever put in my mouth. That’s what she said…
This recipe is quick and easy, which is my very favorite kind! I love that I usually have everything on hand already and it’s so very yummy and just screams FALL!!!
Are you tired of listening to me ramble and you just want to get to the recipe?? FINE, here you go…
| Servings |
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- 1 yellow cake mix
- 1 can pumpkin puree
- 2 bananas mashed
- 1/2 tbsp cinnamon
- 1/2 tbsp pumpkin pie spice
- 1/2 tbsp vanilla
Ingredients
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- Mix cake mix according to package but leave out the water.
- Add in pumpkin, mashed bananas, spices, and vanilla and blend well.
- Pour mix into a greased up loaf pan and bake on 350* for 50-55 minutes.
- Bread is done when you insert a knife and it comes out clean.
- Enjoy!! (I love to top mine with a dollop of cool whip!)
Have you ever made pumpkin bread??
This looks really good, Ricci! :) I love using cake mixes to make anything but cake, lol!
Nice idea here. I don’t like bananas, but I think it’d be a great bread to make for friends!!
I have never thought about putting bananas in my pumpkin bread! What a great idea to add an extra nutritional boost. Found you through SITS.
Ummm, you had me at pumpkin (and yellow cake mix)! I’m definitely pinning this! Thanks for sharing. Visiting from SITS!