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October 2, 2012 By Ricci 6 Comments

Crawfish and Corn Chowder

This post contains affiliate links.

It’s officially soup season y’all!! My favorite!!! Or at least that seems to be all I’m cooking lately…LOL! Here’s a new recipe for Crawfish and Corn Chowder that I got from Pinterest, but of course I adapted it to fit my needs. It is spicy and yummy and reminds me of home! Here it goes…

Ingredients:
3 stalks celery, chopped
1 large onion, chopped
1 large bell pepper, chopped
Couple cloves of garlic, minced
2 Tablespoons butter
2 Tablespoons Cajun Seasoning (Tony Chacheries is what I use)
1 can Rotel tomatoes
1 lb Crawfish Tails
2 cans creamed corn
1 can corn kernels
1 can evaporated milk

Instructions:

1. Saute first 6 ingredients over medium heat about 5 minutes.

2. Add Rotel and cook another 5 minutes, stirring occasionally.

3. Add Crawfish, corn, and milk, cover and simmer about 20 minutes and viola! You’re done!!

And that’s all there is to it! I used to be intimidated by “chowders” because they just sound like something that would be hard to make but really it’s just another soup recipe and surely by now y’all know how soup obsessed I am. LOL!!

Anyway, I hope you enjoy this as much as I do!!

crawfish and corn chowder

Do you love soup??
Have you ever eaten crawfish??
Have you ever made a chowder before??

Filed Under: Food Tagged With: crawfish, crawfish and corn chowder, food, recipe, soup

Hi! I'm Ricci and let me be the first to welcome you to Ricci Alexis, my lifestyle and beauty blog! I am a 36 year old single lady and am currently living in central Arkansas. My current obsessions include my dog Sophie, McDonald's frappes, the smell of DryBar hair products, the Royal Family, anything leopard print and celebrity gossip. Read More…

Reader Interactions

Comments

  1. bailey j says

    October 3, 2012 at 3:41 am

    I have no idea what crawfish is but otherwise this sounds spicy and yummy!!

    Reply
  2. shelagh says

    October 3, 2012 at 1:25 pm

    Mmm! I want to make this I love soup in the Fall – the spicier the better

    Reply
  3. Desirae says

    October 3, 2012 at 1:25 pm

    Looks delicious!

    This is going to be the year that I finally attempt to make a gumbo from scratch, roux & all. I won’t consider myself a proper Cajun woman until I can do that. :)

    Reply
  4. Zaundra says

    November 6, 2019 at 2:06 pm

    I live in Houston, TX and we LOVE crawfish! I am excited about trying this soup recipe! I’ve wanted to make it in the past but like you have been intimidated by it! Now I’m like…SERIOUSLY? Is that all?!?! It looks and sounds delicious! I use “Slap Yah Momma” for cajun spice and I’m sure I’ll chop a few shrimp into the pot as well! Yumm…Hello fall! Thank you for sharing!

    Reply
    • Ricci says

      November 6, 2019 at 4:11 pm

      This post is old and the photography (if you could even call it that) is terrible but trust me when I say that the soup is AMAZING!!! I love me some Slap Ya Mama, that’s my parent’s go to for cajun seasoning!!

      Reply
  5. Angel says

    April 17, 2020 at 5:47 pm

    I’m from Louisiana where crawfish is the fifth food group! This recipe is amazing– I add some more spice since we are immune to it here and just use 1/2 and 1/2 rather than evaporated milk! Delicious!!!

    Reply

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ricci

Ricci is a 39 year old digital content creator from central Arkansas. She is passionate about skincare, travel, reading, and being an advocate for women's health issues. She is dog mom to Sophie, cat mom to Rooster and Poppy and an aunt to 10 amazing kiddos. riccialexis83@gmail.com

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