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It’s officially soup season y’all!! My favorite!!! Or at least that seems to be all I’m cooking lately…LOL! Here’s a new recipe for Crawfish and Corn Chowder that I got from Pinterest, but of course I adapted it to fit my needs. It is spicy and yummy and reminds me of home! Here it goes…
3 stalks celery, chopped
1 large onion, chopped
1 large bell pepper, chopped
Couple cloves of garlic, minced
2 Tablespoons butter
2 Tablespoons Cajun Seasoning (Tony Chacheries is what I use)
1 can Rotel tomatoes
1 lb Crawfish Tails
2 cans creamed corn
1 can corn kernels
1 can evaporated milk
1. Saute first 6 ingredients over medium heat about 5 minutes.
2. Add Rotel and cook another 5 minutes, stirring occasionally.
3. Add Crawfish, corn, and milk, cover and simmer about 20 minutes and viola! You’re done!!
And that’s all there is to it! I used to be intimidated by “chowders” because they just sound like something that would be hard to make but really it’s just another soup recipe and surely by now y’all know how soup obsessed I am. LOL!!
Anyway, I hope you enjoy this as much as I do!!
Do you love soup??
Have you ever eaten crawfish??
Have you ever made a chowder before??