Put 1 quarter of the Edwards S’mores Pie, 1 cup vanilla ice cream and 2 shots of marshmallow vodka in a blender and blend until smooth.
Take your glass (I like to use a large mason jar) and pour chocolate syrup down the sides of the inside of the glass.
Take a knife and spread the marshmallow fluff on the outside rim of the glass and then dip into the graham cracker crumbs until all of the fluff is covered.
Pour the shake into the glass and top with mini marshmallows and drizzle with chocolate syrup.