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Simple Summer Chicken Salad
  1. Preheat oven to 350*
  2. Mix garlic powder, onion powder, salt, and pepper together in small dish and set aside.
  3. Rub chicken breasts down with mix from above and lay out on a baking sheet. Drizzle the chicken with olive oil and then pop it all into the oven for 20-30 minutes or until chicken is done.
  4. Chop up celery and pecans and put them in a big bowl.
  5. When chicken is done shred it up and mix it with celery and pecans.
  6. Add miracle whip until salad is at it’s desired consistency.
  7. Enjoy!