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Mix cream cheese and ranch to taste, I use the whole package to 8 oz cream cheese, some people use less.
Spread a tablespoon (or more) onto a tortilla.
Place two slices of ham on tortilla covering it from end to end.
Roll up tortilla tightly and wrap with saran wrap.
When all tortillas are rolled and covered, place in fridge for a few hours.
When you are ready to serve just unwrap the tortillas and cut them into pinwheels!