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Boil Chicken, chop, and set aside.
Boil noodles and set aside.
Mix remaining ingredients (only 1/2 the cheddar cheese) in a pot and mix well over medium heat until blended well.
Mix everything together in a big mixing bowl then transfer to a baking dish. Top with remaining shredded cheddar cheese and able at 350 for 15 minutes or until cheese on top is golden and bubbly.