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Chicken Taco Soup
Course
Soup
Cuisine
Mexican
Ingredients
1/2
cup
chicken broth
8
oz
cream cheese
1
pkg
taco seasoning mix
2
TBSP
Hidden Valley Ranch Dressing mix
1
can
rotel
1
can
black beans
1
can
whole kernel corn
1
cup
salsa
1
lb
chicken tenderloins
Instructions
Mix together chicken broth, cream cheese, taco seasoning and ranch dressing mix until well blended.
Stir in Rotel, black beans, corn and salsa.
Put chicken on top and push down in crockpot until covered.
Cook on LOW for 6-7 hours or until chicken is cooked through.
Pull out chicken, shred and put back in and stir it all up.
Enjoy!